Tobiuo Sushi & Bar Menu (Update 2025)
Introducing the menu at Tobiuo Sushi & Bar, a trendy and upscale Japanese sushi bar in Katy, TX. This classy restaurant offers a variety of vegan and vegetarian options, with a menu that includes small plates and specialty rolls. Customers rave about the fresh and delicious food, such as the extra shaggy hand rolls and short ribs. The ambience is described as elegant and modern, making it perfect for a romantic date night or a special dinner with family. The attentive waitstaff, like Nancy and Theo, provide exceptional service. Must-try dishes include the bluefin toro, shear wagyu, and truffle toro trio maki. Desserts like the ube churros and kabocha cheesecake are also highly recommended. Tobiuo Sushi & Bar promises an unforgettable dining experience with top-notch food, service, and chic atmosphere.
DINNER MENU
Minimum Of People
Miso Soup
house-made | smoky | tofu | green onion
Edamame
Regular | Salt
Spicy Edamame
garlic | Japanese seasoning | lemon
Pork Gyoza (pc)
pork dumplings | house-made gyoza sauce
Fried Ika
Fried calamari | chili aioli
Diced Shrimp Tempura
fried | japanese chili powder | chili aioli
Hamachi Kama
robata grilled | ponzu | green onion
King Crab
dijon butter | miso aioli | candied kumquat | strawberry mint
Stir Fry Chicken Noodles
chicken breast | spinach | mushroom | carrots | sesame seeds | house-made teriyaki sauce
Chicken Or Pork Belly Yakitori ( Skewers)
robata grilled | house-made yakitori sauce | sesame seeds
Ribeye Beef Yakitori ( Skewers)
robata grilled | house-made yakitori sauce | sesame seeds
Asparagus
grilled | sweet sesame glaze
Foie Gras
flame seared | blueberry sauteme reduction | dehydrated strawberry | applewood smoke
Chicken Katsu
panko breaded | house-made tonkatsu sauce | house salad
Pan Seared Halibut
alaskan | applewood smoked white wine sauce | shaved asparagus | black caviar
Grilled Ribeye
japanese pesto | garlic chips | microgreens
Japanese Wagyu
minimum oz per order | lavender smoked | salt flight
House Salad
arcadian mix | cucumber | carrots | heirloom tomatoes | sesame miso dressing
Cucumber Salad
in-house pickled cucumber | seaweed | sesame seeds | vinaigrette
Oysters Ways
half dozen | east coast | cucumber champagne vinaigrette | japanese tabasco | wasabi chive oil | trout roe
Salmon Tartare
yuzu soy | micro shiso | fresh wasabi | sunchoke chips
Hamachi Tartare
yuzu soy | micro shiso | fresh wasabi | sunchoke chips
Toro Tartare
bluefin tuna | sunchoke chips | micro shiso
Salmon Belly Carpaccio
figs | pomegranate vinaigrette | hibiscus salt
Hon Maguro Crudo
bluefin tuna | japanese pesto | compressed yuzu apple
Burning Ocean
table side smoked kombu | sea urchin | nori rice chips | grated egg yolk | avocado lime puree
Wagyu Tartare
japanese wagyu | truffle salt | nikiri | chives | nori chips | white truffle and black caviar
Fresh Water Eel | Unagi
Hokkaido Scallop | Hotate
Salmon | Sake
Salmon Roe | Ikura
Tuna | Maguro
Yellowtail | Hamachi
HON MAGURO | BLUEFIN TUNA
CHU TORO | BLUEFIN BELLY
O TORO | BLUEFIN BELLY
UNI | SEA URCHIN
Super Shaggy
shrimp tempura | serrano | cucumber | korean spiced aioli | unagi sauce
Steve-O
tempura fried | snow crab mix | cream cheese | serrano pepper | tempura flakes | chili aioli | ponzu
Astro Orbit
salmon | cucumber | green onion | yellowtail | unagi | orange and green tobiko
Sake Maki
salmon | asparagus | avocado | soy paper | avocado lime puree | microgreens
The Big Apple
tuna | yuzu compressed apple | white fish | cucumber | micro shiso
Last Samurai
soft shell crab | tuna | whitefish | avocado | mustard plum sauce | tobiko
Tokyo City Lights
peppered tuna | serrano | asparagus | honey wasabi | avocado ponzu | spicy tuna | sunchoke chipes | wasabi tobiko
Flying Tobiuo
snow crab | whitefish | salmon | chili aioli | avocado | ponzu | garlic chips | cilantro
FIRE MOUNTAIN
tempura fried | spicy tuna | tobiko | seaweed salad | sesame | korean spiced aioli | kaiware
The Coral Reef
salmon | nori rice chips | shrimp tempura | trout caviar | fried shiso leaf | asparagus | avocado puree | soy paper
Garden Of Eden
guacamole | nori rice chips | cucumber | oshinko | asparagus | fried carrots | serrano puree | soy paper
Snow Crab Maki
snow crab mix | tobiko | cucumber | avocado | kaiware | white sesame | japanese aioli
Spicy Tuna Maki
tuna | cucumber | kaiware | korean spiced aioli | plum seasoning
Shrimp Tempura Maki
shrimp tempura | avocado | cucumber | kaiware | wasabi aioli | tempura flakes
Soft Shell Crab Maki
fried soft shell crab | cucumber | kaiware | tempura flakes | chili aioli
Negi Toro
toro | green onion
CHEF'S NIGIRI SET
one piece each
CHEF'S SASHIMI SET
pieces of each
Toyosu Market Sashimi Platter
kind [ pieces of each ]
BLUEFIN TUNA SASHIMI EXPERIENCE
hon maguro | chu toro | o toro [ pieces of each]
CHOCOLATE LAVA CAKE
warm chocolate cake | vanilla ice cream
LYCHEE ICE CREAM WITH MACARONS
assorted macarons | berries
SCOOP OF ICE CREAM
please ask server for flavors
COURSE
[choose one]
Miso Soup
house-made | smoky | tofu | green onion
Edamame Or Spicy Edamame
salted or garlic | Japanese seasoning | lemon
House Salad
arcadian mix | cucumber | carrots | heirloom tomatoes | sesame miso dressing
Cucumber Salad
in-house pickled cucumber | seaweed | sesame | vinaigrette
Diced Shrimp Tempura
fried I japanese seasoning I yuzu chili aioli
Burning Ocean
table side smoked kombu | sea urchin | nori rice chips | grated egg yolk | avocado lime puree
Pork Gyoza (pc)
pork dumpling | house-made gyoza sauce
Chicken Or Pork Yakitori ( Skewers)
robata grilled | house-made yakitori sauce | sesame seeds
Ribeye Beef Yakitori ( Skewers)
robata grilled | house-made yakitori sauce | sesame seeds
Stir Fry Chicken Noodles
chicken breast | spinach | mushroom | carrots | sesame seeds | house-made teriyaki sauce
Asparagus
grilled | sweet sesame glaze
Wagyu Tartare
japanese wagyu | truffle salt | nikiri | chives | nori chips | white truffle and black caviar
Salmon Tartare
yuzu soy | micro shiso | fresh wasabi | sunchoke chips
Hamachi Tartare
yuzu soy | micro shiso | fresh wasabi | sunchoke chips
Salmon Belly Carpaccio
figs | pomegranate vinaigrette | hibiscus salt
Hon Maguro Crudo
bluefin tuna | japanese pesto | compressed yuzu apple
Super Shaggy
shrimp tempura | serrano | cucumber | korean spiced aioli
Astro Orbit
salmon | cucumber | green onion | yellowtail | unagi | orange and green tobiko
The Big Apple
tuna | yuzu compressed apple | white fish | cucumber | micros
Tokyo City Lights
peppered tuna | serrano | asparagus | honey wasabi | avocado | ponzu | spicy tuna | sunchoke chips | wasabi tobiko
Steve-O
tempura fried | snow crab mix | cream cheese | serrano pepper | tempura flakes | chili aioli | ponzu
Last Samurai
soft shell crab | tuna | whitefish | avocado | mustard plum sauce | tobiko | unagi sauce
Flying Tobiuo
snow crab | whitefish | salmon | chili aioli | avocado | ponzu | garlic chips | cilantro
Fire Mountain
fried | spicy tuna | tobiko | seaweed salad | korean spiced aioli | sesame | kaiware | unagi sauce
Garden Of Eden
guacamole | nori rice chips | cucumber | oshinko | asparagus | fried carrots | serrano puree | soy paper
The Coral Reef
salmon | nori rice chip | shrimp tempura | trout roe | fried shiso leaf | asparagus | asparagus | avocado puree | soy paper
Sake Maki
salmon | avocado | asparagus | avocado lime puree | microgreens | soy paper
Soft Shell Crab Maki
fried soft shell crab | cucumber | kaiware
Shrimp Tempura Maki
shrimp tempura | avocado | cucumber | wasabi aioli | tempura flakes
Snow Crab Maki
snow crab mix | tobiko | white sesame | avocado | yuzu aioli
Spicy Tuna Maki
tuna | cucumber | kaiware | plum seasoning | spicy aioli
Negi Toro
toro | green onion
Maguro | Tuna
Hon Maguro | Bluefin Tuna
Sake | Salmon
Hamachi | Yellowtail
Scallop | Hotate
Unagi | Eel
Ikura | Salmon Roe
Or Kind Nigiri (pc Of Each)
Or Kind Sashimi (pc Of Each)
Chocolate Lava Cake
chocolate ganache filling | vanilla ice cream | mixed berries
Lychee Ice Cream W/ Macaron
assorted macaron | berries | graham crumble
Scoop Of Ice Cream
please ask your server for flavors
LUNCH MENU
KIDS MENU
ENTREES
[choose one]
SIDES
[choose one]
EDAMAME
Pork Gyoza (PC)
served with ponzu sauce
FRIED IKA
fried calamari served with chili aioli
Diced Shrimp Tempura
lightly fried and dusted with chili powder
PORK BUN ( PC)
grilled pork chashu | pickled cucumber | green onion | cilantro
PORK BELLY YAKITORI ( PC)
Glazed in yakitori sauce and charcoal grilled
CHICKEN YAKITORI (PC)
glazed in yakitori sauce and charcoal grilled
BEEF YAKITORI (PC)
glazed in yakitori sauce and charcoal grilled
GRILLED ASPARAGUS
glazed in yakitori sauce and charcoal grilled
SALMON TARTARE
diced salmon mixed with yuzu soy | fresh wasabi | topped with sunchoke chips
HAMACHI TARTARE
diced yellowtail mixed with yuzu soy | fresh wasabi | topped with sunchoke chips
SPICY TUNA MAKI
spicy tuna with cucumber, kaiware topped off with plum seasoning and sesame
SNOW CRAB MAKI
real snow crab, cucumber, and avocado topped off with tobiko and sesame
SHRIMP TEMPURA MAKI
shrimp tempura | cucumber | avocado | wasabi aioli inside | topped with tempura flakes
Soft Shell Crab Maki
soft shell crab, avocado, cucumber, kaiware, and chili aioli inside topped with tempura flakes
% OFF ALL Specialty Rolls
SAKE + BEER
LYCHEE COSMO
traditional cosmopolitan infused with lychee
CINCO RANCHERO MARGARITA
choose from lime | mango | strawberry
BOURBON OLD-FASHIONED
classic cocktail made with demerara sugar
MINT MOJITO
choose from lime | mango | strawberry
CLASSIC AMARETTO SOUR
almond liqueur shaken with lemon and egg white
SHISO GOOD
refreshing tropical cocktail using pineapple vodka and xrated infused with shiso
MOSCOW MULE
fresh lime and ginger beer
HOT SAKE
COLD SAKE
mL Kikumasumune Cup Sake
JAPANESE BOTTLE
asahi or kirin light
JAPANESE DRAFT
kirin or sapporo
LOCAL CRAFT DRAFT
art car | lovestreet | yellow rose | no label ridgeback | coop square rib | southern star
DOMESTIC BOTTLE
bud light | ultra | modelo | stella
HOUSE RED OR WHITE WINE
HOUSE SPARKLING
SOCIAL HOUR
TO GO MENU
Miso Soup
house-made | smoky | tofu | green onion
Edamame
regular | salt
Spicy Edamame
garlic | japanese seasoning | lemon
Diced Shrimp Tempura
fried | Japanese chili powder | chili aioli
Fried Ika
fried calamari | chili aioli
Pork Gyoza (pc)
pork dumpling | house-made gyoza sauce
Hamachi Kama
yellowtail | robata grilled | ponzu | green onion
Stir Fry Chicken Noodles
chicken breast | spinach | mushroom | carrots | sesame seeds | house-made teriyaki sauce
Chicken Or Pork Belly Yakitori
robata grilled | house-made yakitori sauce | sesame seeds
Ribeye Beef Yakitori
robata grilled | house-made yakitori sauce | sesame seeds
Asparagus
grilled | sweet sesame glaze
King Crab
dijon butter | miso aioli | candied kumquat | strawberry mint
Foie Gras
flame seared | blueberry sauterne reduction | dehydrated strawberry | applewood smoke
Chicken Katsu
panko breaded | house-made tonkatsu sauce | house salad
Grilled Ribeye
japanese pesto | garlic chips | microgreens
Japanese Wagyu
minimum oz per order | lavender smoked | salt flight
HOUSE SALAD
CUCUMBER SALAD
Hamachi Tartare
yuzu soy | micro shiso | fresh wasabi | sunchoke chips
Salmon Tartare
yuzu soy | micro shiso | fresh wasabi | sunchoke chips
Salmon Belly Carpaccio
figs | pomegranate vinaigrette | hibiscus salt
TORO TARTARE
bluefin tuna | sunchoke chips | micro shiso
Hon Maguro Crudo
bluefin tuna | japanese pesto | compressed yuzu apple
Oysters Ways
half dozen | east coast | cucumber champagne vinaigrette | japanese tabasco | wasabi chive oil | trout roe
White Fish Carpaccio
blood orange | wasabi lime soy | microgreens | pistachio crumble
Burning Ocean
table side smoked kombu | sea urchin | nori rice chips | grated egg yolk | avocado lime puree
Wagyu Tartare
japanese wagyu | truffle salt | nikiri | chives | nori chips | white truffle and black caviar
SUPER SHAGGY
shrimp tempura | serrano | cucumber | korean spiced aioli | unagi sauce
Steve-O
tempura fried | snow crab mix | cream cheese | serrano pepper | tempura flakes | chili aioli | ponzu
The Big Apple
tuna | yuzu compressed apple | white fish | cucumber | micro shiso
Astro Orbit
salmon | cucumber | green onion | yellowtail | unagi | orange and green tobiko
FIRE MOUNTAIN
deep fried spicy tuna tobiko seaweed salad korean spiced aioli
LAST SAMURAI
soft shell crab tuna snapper avocado plum sauce
Sake Maki
salmon | asparagus | avocado | soy paper | avocado lime puree | microgreens
FLYING TOBIUO
salmon, avocado, garlic chips, chili aioli, cilantro, ponzu sauce
The Coral Reef
salmon | nori rice chips | shrimp tempura | trout caviar | fried shiso leaf | asparagus | avocado puree | soy paper
Tokyo City Lights
peppered tuna | serrano | asparagus | honey wasabi | avocado | ponzu | spicy tuna | sunchoke chips | wasabi tobiko
Garden Of Eden
guacamole | nori rice chips | cucumber | oshinko | asparagus | fried carrots | serrano puree | soy paper
Snow Crab Maki
snow crab mix | tobiko | cucumber | avocado | kaiware | white sesame | japanese aioli
Spicy Tuna Maki
tuna | cucumber | kaiware | korean spiced aioli | plum seasoning
Shrimp Tempura Maki
shrimp tempura | avocado | cucumber | kaiware | wasabi aioli | tempura flakes
Soft Shell Crab Maki
fried soft shell crab | cucumber | kaiware | tempura flakes | chili aioli
Negi Toro
toro | green onion
Freshwater Eel | Unagi
Hokkaido Scallop | Hotate
Salmon | Sake
Salmon Roe | Ikura
Tuna | Maguro
Yellowtail | Hamachi
Hon Maguro | Bluefin Tuna
Chu Toro | Bluefin Belly
O Toro | Bluefin Belly
Uni | Sea Urchin
Nigiri Set - Or Kind
[ one piece of each ]
Sashimi Set - Or Kind
[ pieces of each ]
Toyosu Market Sashimi Platter - Kind
[ pieces of each ]
Bluefin Tuna Flight
[ pieces of each ]
Chocolate Lava Cake
Lychee Ice Cream With Assorted Maracons
Scoop Of Ice Cream
Japanese Old-Fashioned
Japanese whiskey | black sugar | house bitters
Lavender Blossom
vodka | lavender | egg white
Spring Violet
vodka | creme de violette | lemon | lemongrass simple | muddled raspberries
Tropical Martini
vodka | mango | pineapple
Coconut Cloud
coconut rum | fresh lime | ginger syrup | condensed milk | soda
Shiso Good
x-rated | vodka | shiso
Classic Amaretto Sour
amaretto | egg white | lemon | simple
Moscow Mule
vodka | lime | ginger beer
Lychee Cosmo
vodka | lime | lychee
Watermelon Mint
tequila | watermelon | lime | bruised mint
Torched Paloma
mezcal | torched grapefruit | lime
Mojito
rum | lime | mint | strawberry | or mango
Margarita
tequila | triple sec | lime | agave lime | strawberry or mango
Kikumasamune Cup
mL. dry, clean, and exceptionally balanced
Joto Sparkling
mL. aromas of peach, strawberry and tropical flowers
Hakkaisan Kijoshu
mL. rich, elegant, and lightly sweet
Kikusui Karakuchi Honjozo
mL. refreshing aromas of grains and yogurt with a slightly sharp texture
Dassai JDG
mL. aromas of orange peels and jasmine with flavors of apple and sweet peaches
Tedorigawa "Chrysanthemum Meadow"
mL. enticing imprint of honey and herbs
Kikusui "Chrysanthemum Mist"
mL. dry, medium bodied, smooth with a long finish
Kikumasamune Nigori "Silky White"
mL. subtle aromas of coconut, soft with a gentle sweetness
Kamoizumi Nigori "Summer Snow"
mL. rich, creamy, mildly sweet, yet surprisingly robust
Amabuki "Sunflower"
mL. notes of wildflowers and anise, rounded flavor with a crisp finish
Ryujin Nama "Green Dragon God"
mL. perfect balance of citrus and lively flavors
Born Gold JDG
mL. aromas of lily, citrus, and roasted nuts, elegant mouthfeel with a dry finish
Taru "Cedar Cask"
mL. aged in cedar cask, clean and crisp
Kamoizumi "Red Maple"
mL. balanced with hints of red maple, undiluted and aged years
Hakatsuru Plum Wine
Japan | NV
Casteggio
Moscato, Lombardia, Italy |
Max Ferdinand Richter
Reisling, Mosel, Germany |
Ruffino Ll Ducale
Pinot Grigio, Italy |
Santa Margherita
Pinot Grigio, Italy |
Ant Moore
Sauvignon Blanc, New Zealand |
St. George
Chardonnay, Sonoma County, California |
Matchbook The Arsonist
Chardonnay, Dunnigan Hills, California |
La Crema
Chardonnay, Sonoma Coast, California |
Pop
White Blend, Oakville, Napa Valley |
Cakebread
Sauvignon Blanc, Napa Valley, California |
Domaine Bonnard
Sancerre, France |
White Rock
Chardonnay, Napa Valley, California |
Drouhin Vaudon
Chablis, Burgundy, France |
La Luca
Prosecco, Veneto, Italy | NV
Amici Rose
Medocino County, California |
Le Grand Courtage Brut Rose France | NV
Marquis De Goutaine
Rose, France |
G.H. Mumm Champagne
France | NV
Canard Duchene Brut
Champagne, France | NV
Laurent Perrier Brut Rose
Champagne, France | NV
Traveller
Pinot Noir, New Zealand |
Reata
Pinot Noir, California |
Paris Valley
Merlot, Pasa Robles, California |
Felino
Malbec, Mendoza, Argentina,
Elizabeth Rose "Chockablock"
Red Blend, Napa Valley, California |
No Curfew
Cabernet, Sonoma County, California |
Obsidian Ridge
Cabernet, Lake County, California |
Domaine Drouhin
Pinot Noir, Dundee Hills, Oregon
Bevan
Pinot Noir, Santa Rosa, California |
Keenan
Merlot, Napa Valley, California |
Crocus
Malbec, France |
Bramare
Malbec, Mendoza, Argentina |
Hourglass "HG "
Red Blend, Napa Valley, California |
Liparita
Cabernet, Napa Valley, California |
Paul Hobbs
Cabernet, Napa Valley, California
O Sgaughnessy
Cabernet, Napa Valley, California |
O Shaughnessy Howell Mountain
Cabernet, Napa Valley, California |
Abadia Retuerta
Red Blend, Castilla y Leon, Spain |
La Tour De Pez
Saint Estephe, Bordeaux, France |
LaForge
Saint- Emillion, Bordeaux, France |
Dame De Montrose
Saint Estephe, Bordeaux, France |
Asahi
japanese lager
Kirin Light
japanese lager
Bud Light
pale lager
Stella Artois
belgian pilsner
Michelob Ultra
pale lager
Live Oak
Hefeweizen
Hitachino
white ale | yuzu | espresso | or classic ale
Corona
Pale lager
Kirin
japanese lager
Sapporo
japanese lager
Southern Star | Bombshell Blonde
Blonde ale
No Label | El Hefe
Amber ale
Lone Pint | Yellow Rose
india pale ale
th Wonder | Dome Faux'm
Cream ale
Levant
Sauterne, Bordeaux, France |
Ferreira
Ruby port, Portugal
Taylor Fladgate yr
Tawny port, Portugal
Grahams yr
Tawny port, Portugal
Hennessey VSOP
Cognac, France
Remy
Cognac, France
Remy XO
Cognac, France
Martel Cordon Bleu
Cognac, France
Akashi
Whisky, Japan
Suntory Toki
Whisky, Japan
Nikka Coffee Grain
Whisky, Japan
Hibiki Harmony
whisky, Japan
Hakushu
Whisky, Japan
Yamazaki
Whisky, Japan
DRINK MENU
CATERING MENU
Maki Platters
Spicy Tuna Maki ( pcs) Shrimp Tempura Maki pcs) Vegetable ( pcs) Snow Crab Maki ( pcs) Fire Mountain ( pcs) Shaggy ( pcs) Sake Maki ( pcs) Kamikazi ( pcs)
Edamame
(/ Pan)
Diced Shrimp Tempura
(/ Pan)
Pork Buns
( PCS)
Yakitori
( PCS)
House Salad
( srvs)
Grilled Asparagus
( srvs)
Pork Gyoza
( PCS)
Fried Ika
(/ PAN)
Nigiri Platters
Pick from the following: Salmon Yellowtail Tuna Unagi White Tuna
Chicken Katsu
Servings
Miso Glazed Salmon
Servings